This is a tweak to a recipe a found once upon a time. It is arguably the best guacamole I have ever had. (restaurants included)Ingredients
- 2 ripe avocados, smashed
- 2 vine ripe tomatoes, diced
- 1 small sweet yellow onion, diced
- 1 large clove of garlic, pressed
- 2 packed T of fresh cilantro, chopped
- 2 T fresh lime juice
- 1/4 t cumin
- 1/4 t cayenne pepper
- 1/2 t sea salt
Smash avocados. Add all ingredients to medium bowl and mix.
Prep tip: When chopping cilantro, make sure to include the stems. Stems are where some of the best flavor lies.
Storage tip: Place plastic wrap on top of the guacamole itself, making sure to seal out air. This will keep your guac nice and lightly colored, instead of turning dark.
