Boston Brown Bread

Makes one loaf

Ingredients

• 1 c whole wheat flour
• 1 c whole rye flour
• 1 c corn meal
• 1 t sea salt
• 2 t baking soda
• 1 1/4 c raisins
• 1/2 c walnuts
• 2 c buttermilk
• 3/4 c molasses

Directions

Prep loaf pan and pre-heat oven to 325 degrees. Combine dry ingredients in large bowl and wet in small bowl. Mix dry into wet and bake for 1 hour.

Serving suggestion: top with cream cheese always

Another side note: I have very fond memories of brown bread from my childhood. Brown bread and bullseyes were special because they were the two things that my mom and I shared when we had time alone together. (And it was good even though it was store bought brown bread in the can.) I cherished those times then and times we have together now. Perhaps the next time I visit, I'll make some homemade brown bread for us to share.

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