Multi Grain Dinner Rolls

Makes 12 rolls

Ingredients

• 2 c whole wheat flour
• 2 c bread flour
• 2 T sesame seeds
• 2 T flax seeds
• 2 T quinoa
• 2 T millet
• 1 T rapid rise yeast
• 2 t sea salt
• 1 3/4 c milk
• 2 T butter
• 1/3 c honey

Put all ingredients in bread machine, making sure yeast stays dry until blended. Select regular dough setting and press go.

When dough is finished, turn out on floured surface, cover, and let rest for 10 minutes. Prep 13 x 9 baking pan. Divide dough into 12 equal pieces, shape into rounds, and place in pan. Allow rolls to rise for 30 minutes.

Preheat oven to 375 degrees. Bake for 20 minutes or until golden brown.

Multi Grain Sandwich Bread

My new Zojirushi BBCC-X20 bread machine has made me more powerful than ever! *said with head tilted back and slightly sinister laugh* (teasing) I wanted to make sandwich bread and pizza dough at home and a bread machine was the only way to make this work with my busy lifestyle. So now begins a whole series of bread machine experiments. I would like to add that, to date, I have been very pleased with the Zojirushi machine, both in terms of performance and functionality. Below is a lovely all natural whole grain bread recipe that I hope you will enjoy!

Ingredients

• 2 c whole wheat flour
• 2 c bread flour
• 2 T sesame seeds
• 2 T flax seeds
• 2 T millet
• 2 T quinoa
• 2 t sea salt
• 1 T rapid rise yeast
• 1 1/2 c milk
• 1/3 c honey
• 2 T butter, softened

Place ingredients in bread machine, making sure yeast stays dry until blended and press go!