Whole Wheat Buttermilk Rolls

Makes 1 1/2 dozen rolls

Ingredients

• 2 c whole wheat flour
• 1 c bread flour
• 3 t rapid rise yeast
• 1 t sea salt
• 2 T butter
• 1/4 c honey
• 1 c buttermilk

Directions

Put all ingredients in bread machine, making sure yeast stays dry until blended, and run on quick dough setting.

When dough is finished, turn out on floured surface and let rest for 10 minutes. Prep baking sheet. Roll out dough into 1/2 inch thickness, cut out biscuits, and place on baking sheet. Let rolls rise 40 minutes.

Preheat oven to 375 degrees. Bake for 12 minutes and serve warm

Multi Grain Dinner Rolls

Makes 12 rolls

Ingredients

• 2 c whole wheat flour
• 2 c bread flour
• 2 T sesame seeds
• 2 T flax seeds
• 2 T quinoa
• 2 T millet
• 1 T rapid rise yeast
• 2 t sea salt
• 1 3/4 c milk
• 2 T butter
• 1/3 c honey

Put all ingredients in bread machine, making sure yeast stays dry until blended. Select regular dough setting and press go.

When dough is finished, turn out on floured surface, cover, and let rest for 10 minutes. Prep 13 x 9 baking pan. Divide dough into 12 equal pieces, shape into rounds, and place in pan. Allow rolls to rise for 30 minutes.

Preheat oven to 375 degrees. Bake for 20 minutes or until golden brown.

Whole Wheat Dinner Rolls

These have great flavor and are wonderfully light and fluffy.

Makes 12-15 rolls

Ingredients

• 2 c whole wheat flour
• 1 1/4 c bread flour
• 3 t rapid rise yeast
• 1 t sea salt
• 1 egg
• 2 T butter
• 1/4 c honey
• 1 c water

Directions

Place all ingredients in bread machine, making sure yeast stays dry until blended. Set to basic dough setting and press go.

When dough is finished, turn out on a floured surface. Cover and let rest for 10 minutes. Prep 9x13 pan. Cut dough into 12-15 equal pieces, shape into rounds and place in pan. Allow to rise for 30 minutes.

Preheat oven to 375 degrees. Bake for 15 minutes.

Lemon Sweet Rolls

Mmmm... a new favorite

Makes 9 large rolls

Ingredients

Lemon Dough

• 2 1/2 c white whole wheat flour
• 2 c bread flour
• 2 1/2 t active dry yeast
• 1/2 t sea salt
• 1/2 t nutmeg
• zest of 2 lemons
• 1 egg
• 1/4 c butter
• 1/4 c honey
• 1 1/2 c milk
• 2 t vanilla

Sticky Lemon Filling

• 2 T butter melted
• 2 T honey
• zest of 2 lemons
• 1 T lemon juice
• 1/4 t nutmeg

Lemon Icing

• 4 oz cream cheese, softened
• zest of 1 lemon
• 2 T lemon juice
• 1/4 c honey

Directions

Combine all lemon dough ingredients in bread machine, making sure yeast stays dry until blended. Allow machine to warm ingredients and knead for 5 minutes. Let dough rise for about one hour.

While dough is rising, prep 13x9 pan and prepare sticky lemon filling by combining all ingredients in small bowl. When dough is finished rising, roll out dough on a floured surface to an 18x9 rectangle. Spread sticky lemon filling over dough. Roll up dough starting at long end. Cut rolls in 2 inch lengths, making 9 rolls. Place rolls in prepared 13x9 pan and allow to rise another hour.

While dough is rising, pre-heat oven to 350 degrees. When dough is finished rising, bake for 35 minutes or until golden brown. While dough is baking, prepare lemon icing. Serve rolls warm with icing.