Peanut Butter Banana Oatmeal Muffins

These baked up beautifully! Pretty tasty too.

Makes 6 giant muffins

Ingredients

• 1 1/2 whole wheat flour
• 1 c quick cook oats
• 1 t baking powder
• 1/2 t baking soda
• 1/2 t sea salt
• 1 egg, beaten
• 2 T canola oil
• 1/4 c honey
• 1 c buttermilk
• 1/2 c peanut butter
• 1 c banana, smashed (about 2 large)

Preheat oven to 350 degrees and prep muffin tin. Combine dry ingredients in large bowl and wet ingredients in medium. Warming the peanut butter helps it to blend better into the mixture. Mix wet into dry and bake for 25-30 minutes.

Peanut Butter Muffins

These have a delightful texture and nice depth of flavor

Makes 6 giant muffins

Ingredients

• 2 c whole wheat flour
• 3 t baking powder
• 1/2 t sea salt
• 2 t cinnamon
• 1/2 c chunky peanut butter
• 2 T butter, melted
• 1/2 c honey
• 2 eggs, beaten
• 1 c milk
• 2 t vanilla

Directions

Pre-heat oven to 400 degrees and prep muffin tin according to the method of you liking. Combine dry ingredients in medium bowl and wet in small. Combine wet into dry and bake for 15 minutes.

Peanut butter tip: If you keep your all natural peanut butter in the fridge like me, warm it in the microwave for about 30 seconds to make it easy to get out of the jar, measure, and blend into mixture.

All Natural, Whole Grain Peanut Butter Muffins