Devourable Guacamole

This is a tweak to a recipe a found once upon a time. It is arguably the best guacamole I have ever had. (restaurants included)

Ingredients

• 2 ripe avocados, smashed
• 2 vine ripe tomatoes, diced
• 1 small sweet yellow onion, diced
• 1 large clove of garlic, pressed
• 2 packed T of fresh cilantro, chopped
• 2 T fresh lime juice
• 1/4 t cumin
• 1/4 t cayenne pepper
• 1/2 t sea salt

Smash avocados. Add all ingredients to medium bowl and mix.

Prep tip: When chopping cilantro, make sure to include the stems. Stems are where some of the best flavor lies.

Storage tip: Place plastic wrap on top of the guacamole itself, making sure to seal out air. This will keep your guac nice and lightly colored, instead of turning dark.