Colossal Pumpkin Cherry Muffins

Makes 6 colossal muffins

Ingredients

• 2 1/2 c whole wheat flour
• 2 t baking powder
• 1 t baking soda
• 1/2 t salt
• 2 1/2 t cinnamon
• 3/4 t nutmeg
• 1 1/2 c pumpkin puree
• 1/4 c canola oil
• 1/2 c honey
• 2 eggs
• 2/3 c buttermilk
• 1 T vanilla
• 1 c dried cherries

Directions

Combine dry ingredients in a large bowl and wet in a medium bowl. Mix wet into dry. Prep muffin tin. Bake at 375 degrees for 25 minutes.

Tip: I never have fresh buttermilk around the house, so I use the powdered. I feel it works pretty well, and better yet, it enables me to make these muffins without needing to go to the grocery store!

Whole Grain Recipes, All Natural Whole Grain Pumpkin Cherry Muffins