Sunday, June 19, 2011

Whole Wheat Buttermilk Rolls

Makes 1 1/2 dozen rolls

  • 2 c whole wheat flour
  • 1 c bread flour
  • 3 t rapid rise yeast
  • 1 t sea salt
  • 2 T butter
  • 1/4 c honey
  • 1 c buttermilk

Put all ingredients in bread machine, making sure yeast stays dry until blended, and run on quick dough setting.

When dough is finished, turn out on floured surface and let rest for 10 minutes. Prep baking sheet. Roll out dough into 1/2 inch thickness, cut out biscuits, and place on baking sheet. Let rolls rise 40 minutes.

Preheat oven to 375 degrees. Bake for 12 minutes and serve warm

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