Sunday, June 26, 2011

Cranberry Orange Muffins

While fresh cranberries are a seasonal item, frozen can be found year round. Nothing intrigues me more than trying out a new ingredient!

Makes 6 giant muffins

  • 3 c whole wheat flour
  • 1 T baking powder
  • 1/2 t baking soda
  • 1/2 t sea salt
  • 2 eggs, beaten
  • 1 1/2 c non-fat, plain yogurt
  • 1/4 c butter, melted
  • 2/3 c honey
  • zest from one large orange
  • 1 1/2 c cranberries, fresh or frozen, halved

Preheat oven to 375 degrees and prep muffin tin. Combine dry ingredients in large bowl and wet in medium bowl. Mix wet into dry, fold in cranberries, and bake for 25-30 minutes.

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