Multi Grain Dinner Rolls

Makes 12 rolls

Ingredients

• 2 c whole wheat flour
• 2 c bread flour
• 2 T sesame seeds
• 2 T flax seeds
• 2 T quinoa
• 2 T millet
• 1 T rapid rise yeast
• 2 t sea salt
• 1 3/4 c milk
• 2 T butter
• 1/3 c honey

Put all ingredients in bread machine, making sure yeast stays dry until blended. Select regular dough setting and press go.

When dough is finished, turn out on floured surface, cover, and let rest for 10 minutes. Prep 13 x 9 baking pan. Divide dough into 12 equal pieces, shape into rounds, and place in pan. Allow rolls to rise for 30 minutes.

Preheat oven to 375 degrees. Bake for 20 minutes or until golden brown.