Saturday, April 30, 2011

Whole Wheat Dinner Rolls

These have great flavor and are wonderfully light and fluffy.

Makes 12-15 rolls

  • 2 c whole wheat flour
  • 1 1/4 c bread flour
  • 3 t rapid rise yeast
  • 1 t sea salt
  • 1 egg
  • 2 T butter
  • 1/4 c honey
  • 1 c water

Place all ingredients in bread machine, making sure yeast stays dry until blended. Set to basic dough setting and press go.

When dough is finished, turn out on a floured surface. Cover and let rest for 10 minutes. Prep 9x13 pan. Cut dough into 12-15 equal pieces, shape into rounds and place in pan. Allow to rise for 30 minutes.

Preheat oven to 375 degrees. Bake for 15 minutes.

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