These have great flavor and are wonderfully light and fluffy.
Ingredients
- 2 c whole wheat flour
- 1 1/4 c bread flour
- 3 t rapid rise yeast
- 1 t sea salt
- 1 egg
- 2 T butter
- 1/4 c honey
- 1 c water
Directions
Place all ingredients in bread machine, making sure yeast stays dry until blended. Set to basic dough setting and press go.
When dough is finished, turn out on a floured surface. Cover and let rest for 10 minutes. Prep 9x13 pan. Cut dough into 12-15 equal pieces, shape into rounds and place in pan. Allow to rise for 30 minutes.
Preheat oven to 375 degrees. Bake for 15 minutes.
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