Tuesday, November 23, 2010

Pumpkin Buttermilk Pancakes

Serves 3

Ingredients
  • 1 3/4 c whole wheat flour
  • 3/4 t baking soda
  • 1/2 t salt
  • 1 t cinnamon
  • 1 t allspice
  • 1/2 t ginger
  • 1 egg, beaten
  • 1 c pumpkin
  • 2 c buttermilk
  • 2 T butter, melted
  • 3 T honey
  • 1 t vanilla

Directions

Pre-heat griddle to 350 degrees. Combine dry ingredients in large bowl and wet in medium bowl. Mix wet into dry, spoon onto griddle, and bake until golden brown.

2 comments:

greensk8r said...

Sounds good!! I loved your succhini bread recipe--THE BOMB!! Love your blog! Looking forward to your next post!! Check out my blog anytime!! I'd love to have you as a follower!
http://greensk8r-fireandice.blogspot.com
:D

MrsSpock said...

Hmmmm..wonder if the buttermilk can be substituted for something dairy free?

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