Sunday, December 12, 2010

Blueberry Lemon Bran Muffins

I just love the combination of blueberry and lemon!

  • 1 3/4 c whole wheat flour
  • 3/4 c wheat bran
  • 2 t baking powder
  • 1 t baking soda
  • 1/2 t sea salt
  • 1 1/2 t cinnamon
  • 1 egg, beaten
  • 1 c buttermilk
  • 1/2 c honey
  • 2 T butter, melted
  • 2 t vanilla
  • 1/2 t lemon extract
  • zest of one lemon
  • 1 1/2 c blueberries

Preheat oven to 375 degrees and prep muffin tin according to the method of your liking. Combine dry ingredients in large bowl and wet in medium. Combine wet into dry, fold in blueberries, and bake for 25 minutes.


MrsSpock said...

Just got a ton of bran on clearance- think I'll try this with Earth Balance margarine or applesauce instead of butter.

greensk8r said...

these sound/look great! Will definitely have to try these with the holidays coming up ;)
Visit my blog whenever!!

Valerie Schneeberger said...

I'm a big fan of Smart Balance with Extra Virgin Olive Oil and use it in all my recipes. It is a great source of Omega-3s, and has 28% less saturated fat than butter, while giving you great flavor.

Related Posts Plugin for WordPress, Blogger...