Saturday, September 25, 2010

Peanut Butter Muffins

These have a delightful texture and nice depth of flavor

Makes 6 giant muffins

  • 2 c whole wheat flour
  • 3 t baking powder
  • 1/2 t sea salt
  • 2 t cinnamon
  • 1/2 c chunky peanut butter
  • 2 T butter, melted
  • 1/2 c honey
  • 2 eggs, beaten
  • 1 c milk
  • 2 t vanilla


Pre-heat oven to 400 degrees and prep muffin tin according to the method of you liking. Combine dry ingredients in medium bowl and wet in small. Combine wet into dry and bake for 15 minutes.

Peanut butter tip: If you keep your all natural peanut butter in the fridge like me, warm it in the microwave for about 30 seconds to make it easy to get out of the jar, measure, and blend into mixture.

All Natural, Whole Grain Peanut Butter Muffins


Melodie said...

just had 2 of these straight from the oven. delicious! (and by the way, i didn't make the jumbo. just normal size.) so i will be trying them out on my 2 little ones tomorrow morning.

Valerie Schneeberger said...

So glad you liked them!

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