Sunday, September 26, 2010

Broccoli Crustless Quiche

Makes one quiche

  • 4 eggs
  • 3/4 c milk
  • 1/2 c half & half
  • 1/2 t sea salt
  • 1/2 t fresh ground pepper
  • 1 T butter
  • 1/2 c onion, chopped
  • 1 clove garlic, crushed
  • 2 c fresh broccoli florets
  • 1 1/2 c mozzarella, grated


Pre-heat oven to 350 degrees. Beat eggs, milk, half & half, salt, and pepper together in medium bowl and set aside.

In a large skillet, melt butter over medium heat. Add onion and garlic, and saute until onions are translucent. Add broccoli and cook until broccoli is a nice, bright green. Place skillet veggies in pie pan, cover with mozzarella, then pour over egg mixture.

Bake for 30 minutes or until egg is completely set.

All Natural Broccoli Crustless Quiche

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