Sunday, August 8, 2010

Honey Whole Wheat Sandwich Bread

This is a wonderfully soft and light whole wheat sandwich bread. Hope you enjoy!

Ingredients

  • 2 c bread flour
  • 2 c whole wheat flour
  • 2 t sea salt
  • 1/4 c butter
  • 1 1/2 c milk
  • 1/4 c honey
  • 2 t rapid rise yeast

Place all ingredients in bread machine, making sure yeast stays dry until blended, and press go!

All Natural Whole Grain Honey Whole Wheat Bread Recipe

2 comments:

MrsSpock said...

How long does this stay soft?

Valerie Schneeberger said...

The few loaves I have made have disappeared too quickly for an endurance test. However, I would recommend putting a portion in the freezer if it is not going to be eaten in 4 days.

Related Posts Plugin for WordPress, Blogger...