This is a wonderfully soft and light whole wheat sandwich bread. Hope you enjoy!Ingredients
- 2 c bread flour
- 2 c whole wheat flour
- 2 t sea salt
- 1/4 c butter
- 1 1/2 c milk
- 1/4 c honey
- 2 t rapid rise yeast
Place all ingredients in bread machine, making sure yeast stays dry until blended, and press go!
All Natural Whole Grain Honey Whole Wheat Bread Recipe
2 comments:
How long does this stay soft?
The few loaves I have made have disappeared too quickly for an endurance test. However, I would recommend putting a portion in the freezer if it is not going to be eaten in 4 days.
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