Sunday, August 8, 2010

Honey Whole Wheat Sandwich Bread

This is a wonderfully soft and light whole wheat sandwich bread. Hope you enjoy!


  • 2 c bread flour
  • 2 c whole wheat flour
  • 2 t sea salt
  • 1/4 c butter
  • 1 1/2 c milk
  • 1/4 c honey
  • 2 t rapid rise yeast

Place all ingredients in bread machine, making sure yeast stays dry until blended, and press go!

All Natural Whole Grain Honey Whole Wheat Bread Recipe


MrsSpock said...

How long does this stay soft?

Valerie Schneeberger said...

The few loaves I have made have disappeared too quickly for an endurance test. However, I would recommend putting a portion in the freezer if it is not going to be eaten in 4 days.

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