My new Zojirushi BBCC-X20 bread machine has made me more powerful than ever! *said with head tilted back and slightly sinister laugh* (teasing) I wanted to make sandwich bread and pizza dough at home and a bread machine was the only way to make this work with my busy lifestyle. So now begins a whole series of bread machine experiments. I would like to add that, to date, I have been very pleased with the Zojirushi machine, both in terms of performance and functionality. Below is a lovely all natural whole grain bread recipe that I hope you will enjoy!Ingredients
- 2 c whole wheat flour
- 2 c bread flour
- 2 T sesame seeds
- 2 T flax seeds
- 2 T millet
- 2 T quinoa
- 2 t sea salt
- 1 T rapid rise yeast
- 1 1/2 c milk
- 1/3 c honey
- 2 T butter, softened
Place ingredients in bread machine, making sure yeast stays dry until blended and press go!
2 comments:
Ooo, this is a must-try. here's a question for you, oh food goddess: how long can this bread stay fresh? Will it stay soft in the fridge? Our son is the only one that really eats bread around here.
The few loaves I have made have disappeared too quickly for an endurance test. However, I would recommend putting a portion in the freezer if it is not going to be eaten in 4 days.
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