Saturday, November 14, 2009

Sweet Potato Cottage Fries

Serves 2

  • 2 large sweet potatoes
  • olive oil
  • sea salt


Pre-heat oven to 400 degrees. Slice sweet potatoes about 3/8 inch thick. (A crinkle cut chopper works well). Place in a single layer on a baking sheet. Use a basting brush to brush olive oil on top of slices, then sprinkle with sea salt. Bake for 35 minutes.

All Natural Recipes, All Natural Sweet Potato Cottage Fries

1 comment:

MrsSpock said...

These were scrumptious, I might add! Sweet potatoes are sweet and tasty enough on their own, and don't need a load of brown sugar or syrup.

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