Monday, November 30, 2009


Serves 6 (or if you are in my family, 3)

  • 1 c whole wheat flour
  • 1 c coarse grind cornmeal
  • 1/2 t sea salt
  • 4 t baking powder
  • 1 egg
  • 1 c milk, heated 1 min in microwave
  • 1/4 c butter, melted 35 sec in microwave
  • 3 T honey


Preheat oven to 400 degrees. Combine dry ingredients in medium bowl and wet in small. Pour wet into dry and mix until blended, but not further. Prep 8 in square pan according to method of your liking. Bake for 20 minutes.

Tip: Coarse grind cornmeal gives an intense flavor and great texture. I find it under the Bob's Red Mill label. This simple recipe is one of our favorites and always leaves us eyeing (and vying for) the leftovers!

Whole Grain Recipes, All Natural Whole Grain Cornbread

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