- 3 eggs, scrambled with milk, salt, and pepper to your liking
- 1/2 avocado, sliced
- 1 vine ripe tomato, sliced
- 4 oz of Canadian bacon or ham, diced
- parmesan cheese
Pre-heat skillet on medium-low heat. Warm meat in skillet. Add egg mixture. When eggs are mostly done, add tomato and avocado. Serve with amount of parmesan to your liking.
All Natural Recipes, Avocado Parmesan Eggs