Wednesday, November 11, 2009

Sunday Morning Special

Serves 2

  • 3 eggs, scrambled with milk, salt, and pepper to your liking
  • 1/2 avocado, sliced
  • 1 vine ripe tomato, sliced
  • 4 oz of Canadian bacon or ham, diced
  • parmesan cheese


Pre-heat skillet on medium-low heat. Warm meat in skillet. Add egg mixture. When eggs are mostly done, add tomato and avocado. Serve with amount of parmesan to your liking.

All Natural Recipes, Avocado Parmesan Eggs

1 comment:

MrsSpock said...

Avocado with eggs is a great combination.

Related Posts Plugin for WordPress, Blogger...