Sunday, May 22, 2011

Rosemary Garlic Drop Biscuits

Love the speed of prep and flavor of these!

Makes 8 biscuits

Ingredients
  • 1 1/2 c whole wheat flour
  • 1/2 c bread flour
  • 2 t baking powder
  • 1 t sea salt
  • 1/2 t fresh ground black pepper
  • 2T + 1t fresh chopped rosemary
  • 1 t pressed garlic
  • 1 c milk
  • 1/4 c olive oil
Directions

Preheat oven to 425 degrees and prep baking sheet. Combine dry ingredients in medium bowl and wet in small. Mix wet into dry, drop dough on baking sheet, and bake for 18-22 minutes. Serve warm.

No comments:

Related Posts Plugin for WordPress, Blogger...