Friday, April 15, 2011

Lemon Bread

I wanted to create a lovely lemon bread, with smooth texture, while limiting unnecessary calories. Using just lemon zest, you get that lemon flavor you love without the bitterness and extra calories that come with having to add a lot of sweeteners. Hope you enjoy!

Makes one loaf

  • zest of 2 lemons
  • 2 c whole wheat flour
  • 1/2 t sea salt
  • 2 1/2 t baking powder
  • 2 eggs, beaten
  • 1/4 c butter, softened
  • 2/3 c honey
  • 3/4 c milk
Preheat oven to 350 degrees and prep loaf pan. Combine dry ingredients in medium bowl and wet in small. Combine wet into dry and bake for 40-45 minutes.

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