Saturday, April 9, 2011

Cinnamon Oatmeal Pancakes

The amount of cinnamon in this recipe is a good compliment to fruit spreads used as toppings. If you want more cinnamon flavor, I would increase the amount of cinnamon up to 2 T.

  • 1 1/4 c quick cook oats
  • 1/2 c whole wheat flour
  • 1 t baking powder
  • 1/4 t sea salt
  • 1 T + 1 t cinnamon
  • 1 egg, beaten
  • 1 1/2 c milk, warmed 1 minute in microwave
  • 2 T butter, melted
  • 3 T honey
  • 2 t vanilla

Combine dry ingredients in medium bowl and wet in small bowl. Mix wet into dry. Let mixture sit for 5 minutes (so that oatmeal may absorb moisture) while griddle is preheating to 350 degrees. Bake until golden brown. Serve with fruit spread toppings like strawberry and blueberry.

No comments:

Related Posts Plugin for WordPress, Blogger...