Makes 6 giant muffins
Ingredients
- 1 1/2 whole wheat flour
- 1 c quick cook oats
- 1 t baking powder
- 1/2 t baking soda
- 1/2 t sea salt
- 1 egg, beaten
- 2 T canola oil
- 1/4 c honey
- 1 c buttermilk
- 1/2 c peanut butter
- 1 c banana, smashed (about 2 large)
Preheat oven to 350 degrees and prep muffin tin. Combine dry ingredients in large bowl and wet ingredients in medium. Warming the peanut butter helps it to blend better into the mixture. Mix wet into dry and bake for 25-30 minutes.
1 comment:
Clay and I are excited to try these! They look great.
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