Whole Wheat Rosemary Bread

Makes 2 loaves

Total time 2 hours

Ingredients

• 1 1/2 c whole wheat flour
• 1 c bread flour
• 1 T rapid rise yeast
• 1 t sea salt
• 1 c water
• 2 t honey
• 1 T butter
• 2 1/2 T + 1 T fresh rosemary, chopped

Place all ingredients, less rosemary, in bread machine, making sure yeast stays dry until blended. Set bread machine to quick dough setting and press go! During kneading, add 2 1/2 T rosemary.

When dough is finished, spray cookie sheet with nonstick spray. Divide dough into equal halves, shape as desired, sprinkle remaining 1 T rosemary over loaves, and let rise an additional 45 minutes. Before dough is finished rising, preheat oven to 375 degrees, bake for 15 minutes.