Friday, January 7, 2011

Whole Wheat Pizza Crust

Makes one pizza crust

  • 2 1/2 c whole wheat flour
  • 1 t salt
  • 1 1/2 t rapid rise yeast
  • 1 1/2 T olive oil
  • 1 c water
  • 1 t honey

Add all ingredients to bread machine making sure yeast stays dry until blended. Set bread machine to dough setting and press go.

When dough is finished, pre-heat oven to 400 degrees. Remove from machine, and let rest for 10 minutes. (This will make the dough more elastic and easier to shape.) Shape on pizza pan and top as desired. Bake for 20 minutes, or until done to your likeness.

1 comment:

MrsSpock said...

This dough turned out great!

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