Tuesday, November 10, 2009

Banana Oatmeal Pancakes

Serves 3

  • 1/2 c whole wheat flour
  • 1 1/4 c quick cook oats
  • 1 t baking powder
  • 1/2 t sea salt
  • 2 eggs, slightly beaten
  • 1 1/4 c milk, heated 1 min in microwave
  • 3 T butter, heated 25 sec in microwave
  • 3 T honey
  • 1 fork smashed banana


Mix dry ingredients in large bowl and wet ingredients in medium bowl. Combine wet into dry. Let mixture set for 5 minutes while griddle heats to 350 degrees. Use 1/4 c measuring cup to pour batter onto hot griddle. Bake until golden brown.

Serving suggestion: My favorite way to eat these is plain, steaming hot off the griddle. I tear pieces off and eat by hand. (I've convinced myself they taste best this way.) Hubby tops these with all natural strawberry fruit spread and uses precision cuts with a fork and knife to divide and conquer.

Whole Grain Recipes, All Natural Whole Grain Banana Oatmeal Pancakes

1 comment:

Diane said...

The pumpkin butter spread on them was good as well!

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