- 1/2 c whole wheat flour
- 1 1/4 c quick cook oats
- 1 t baking powder
- 1/2 t sea salt
- 2 eggs, slightly beaten
- 1 1/4 c milk, heated 1 min in microwave
- 3 T butter, heated 25 sec in microwave
- 3 T honey
- 1 fork smashed banana
Mix dry ingredients in large bowl and wet ingredients in medium bowl. Combine wet into dry. Let mixture set for 5 minutes while griddle heats to 350 degrees. Use 1/4 c measuring cup to pour batter onto hot griddle. Bake until golden brown.
Serving suggestion: My favorite way to eat these is plain, steaming hot off the griddle. I tear pieces off and eat by hand. (I've convinced myself they taste best this way.) Hubby tops these with all natural strawberry fruit spread and uses precision cuts with a fork and knife to divide and conquer.
Whole Grain Recipes, All Natural Whole Grain Banana Oatmeal Pancakes