Apricot Almond Oatmeal Muffins

Makes 6 giant muffins

Ingredients

• 1 1/2 c whole wheat flour
• 1 c quick cook oats
• 1 T baking powder
• 1/2 t baking soda
• 1/2 t sea salt
• 1/2 c almonds, chopped
• 1 1/2 c dried apricots, chopped
• 1 egg, beaten
• 1/4 c almond oil
• 1/3 c honey
• 1 c buttermilk
• 1 t vanilla
• 1/2 t almond extract

Directions

Preheat oven to 375 degrees and prep muffin tin. Combine dry ingredients in large bowl and wet in medium. Mix wet into dry and bake for 25-30 minutes.