Saturday, March 19, 2011

Cinnamon Raisin Swirl Bread

This is a childhood favorite of mine. Although this recipe is not incredibly sweet, like I remember as a child, it is still a favorite.

Makes 1 loaf

Bread Ingredients
  • 2 c whole wheat flour
  • 1 3/4 c bread flour
  • 2 1/4 t active dry yeast
  • 2 t sea salt
  • 1 egg
  • 2 T butter
  • 1/4 c honey
  • 1 1/4 c buttermilk
  • 1 c raisins
Cinnamon Swirl Ingredients
  • 2 T butter
  • 2 T honey
  • 4 t cinnamon
  • level 1/4 t cloves
Add bread ingredients, less raisins, together in bread machine making sure yeast stays dry until blended. Allow bread machine heat ingredients, and knead for 7 minutes. Add raisins, and let machine knead for an additional 3 minutes. Turn bread machine off and let rise for 1 to 1 1/2 hours.

Prep loaf pan. Combine cinnamon swirl ingredients in a small bowl. Remove bread from bread machine, place on floured surface, and roll out to 9 x 18 rectangle. Spread cinnamon swirl ingredients over bread. Roll up loaf starting from narrow end, place in prepared loaf pan, and let rise an additional 1 to 1 1/2 hours.

Preheat oven to 375 degrees. Bake for 45 minutes or until done.

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