Monday, October 4, 2010

Easy Spinach Lasagna

Makes a 9x13 pan

  • 9 whole wheat lasagna noodles
  • 2 10oz pkgs of frozen chopped spinach
  • 1 egg, beaten
  • 3 c cottage cheese
  • 1/2 c Parmesan cheese
  • 3/4 c chopped onions
  • 2 cloves garlic, smashed
  • 1/2 t oregano
  • 1/2 t basil
  • 1 t sea salt
  • 1/2 t fresh ground black pepper
  • 8 oz mozzarella, grated


Put noodles on, preheat oven to 375 degrees. Defrost spinach in microwave by heating for 8 minutes, stirring once. Place defrosted spinach in colander to drain. Blend spinach and all remaining ingredients, less mozzarella, together in large bowl. When all ingredients are prepared, layer noodles, spinach mixture, and mozzarella in 9x13 in baking pan and bake for 35 minutes.

1 comment:

sadie said...

I substituted bananas for blueberries and they were delicious!!!! My family loved them. Will definitely become a Sunday favorite

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