Saturday, May 1, 2010

Devourable Guacamole

This is a tweak to a recipe a found once upon a time. It is arguably the best guacamole I have ever had. (restaurants included)

  • 2 ripe avocados, smashed
  • 2 vine ripe tomatoes, diced
  • 1 small sweet yellow onion, diced
  • 1 large clove of garlic, pressed
  • 2 packed T of fresh cilantro, chopped
  • 2 T fresh lime juice
  • 1/4 t cumin
  • 1/4 t cayenne pepper
  • 1/2 t sea salt

Smash avocados. Add all ingredients to medium bowl and mix.

Prep tip: When chopping cilantro, make sure to include the stems. Stems are where some of the best flavor lies.

Storage tip: Place plastic wrap on top of the guacamole itself, making sure to seal out air. This will keep your guac nice and lightly colored, instead of turning dark.

1 comment:

MrsSpock said...

Very, very, very good!

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