Thursday, December 31, 2009

Gingerbread Pancakes

Serves 3

Ingredients
  • 1 3/4 c whole wheat flour
  • 3/4 t baking soda
  • 1/4 t salt
  • 1/2 t ground ginger
  • 1/2 t ground cinnamon
  • 1/4 t ground cloves
  • 1 1/2 c buttermilk
  • 1/4 c molasses
  • 2 T butter, melted
  • 3 T honey
  • 1 egg

Directions

Combine dry ingredients in large bowl and wet in small. Mix wet into dry. Bake at 340 degrees.

These are a nice change of pace and lovely winter treat. Butter or a small amount of maple syrup enhance flavor.

All Natural Recipes, Whole Grain Recipes, All Natural Whole Grain Gingerbread Pancakes

2 comments:

MrsSpock said...

How gingerbready is the taste of these?

Valerie Schneeberger said...

Surprisingly gingerbready for pancakes. I think the flavor is pretty true. Enjoy!

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