Thursday, December 31, 2009

Gingerbread Pancakes

Serves 3

  • 1 3/4 c whole wheat flour
  • 3/4 t baking soda
  • 1/4 t salt
  • 1/2 t ground ginger
  • 1/2 t ground cinnamon
  • 1/4 t ground cloves
  • 1 1/2 c buttermilk
  • 1/4 c molasses
  • 2 T butter, melted
  • 3 T honey
  • 1 egg


Combine dry ingredients in large bowl and wet in small. Mix wet into dry. Bake at 340 degrees.

These are a nice change of pace and lovely winter treat. Butter or a small amount of maple syrup enhance flavor.

All Natural Recipes, Whole Grain Recipes, All Natural Whole Grain Gingerbread Pancakes


MrsSpock said...

How gingerbready is the taste of these?

Valerie Schneeberger said...

Surprisingly gingerbready for pancakes. I think the flavor is pretty true. Enjoy!

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